This pumpkin martini is like a milkshake in a cocktail glass… only much better.
This pumpkin martini is like a milkshake in a cocktail glass… only much better.
Pumpkin, cinnamon, vanilla, maple syrup, half and half, and vodka. I’d definitely substitute this for a slice of pumpkin pie for dessert.
A friend sent me this recipe and commanded that I make and post this, and being the ever obedient and devoted friend, I obliged. Fortunately, I had some leftover pumpkin puree from cinnamon pumpkin rolls, but if you don’t want to open a whole can of pumpkin puree, you can use pumpkin baby food.
Picture yourself buying a bottle of vanilla vodka and a single jar of pumpkin baby food….
Justification for having one of these? A shot of vitamin A. Right?
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Pumpkin Martini
Author: Karen Kerr
ingredients:
- 1 T sugar
- 1/4 tsp cinnamon
- 3 T vanilla vodka (you can also use regular vodka and a drop or two of vanilla extract)
- 2 T half and half
- 1 T pumpkin puree
- 1 T maple syrup
instructions:
- Mix the sugar and cinnamon on a plate.
- Wet the rim of a chilled martini glass and twist it through the cinnamon sugar to coat the rim.
- Fill a shaker with ice and add the vodka, half and half, pumpkin puree, and maple syrup.
- Shake vigorously and strain into the martini glass.
Karen’s Kitchen Stories
martini, cocktail, pumpkin
cocktails
American
