1. Preheat the Yoder Smoker
Set your Yoder smoker to 250°F with your favorite wood for a rich, smoky flavor.
2. Mix the Meatloaf Base
In a large bowl, combine ground beef, breadcrumbs, eggs, onion soup mix, garlic, Worcestershire sauce, salt, and pepper. Mix gently until just combined—do not overwork.
3. Shape the Meatloaf
Line a 10-inch cast-iron skillet with butcher paper for easy cleanup. Shape the meat mixture into a loaf in the center of the skillet.
4. Top with Onions & Cheese
Sprinkle shredded cheese over the top of the loaf. Arrange the sliced onion rings neatly over the cheese, pressing them in slightly so they adhere. Place fresh thyme sprigs on top.
5. Smoke the Meatloaf
Place the skillet on the smoker and cook for about 2.5–3 hours, or until the internal temperature reaches 160°F.
6. Rest & Slice
Remove from the smoker and let the meatloaf rest for 10 minutes before slicing. Garnish with extra thyme if desired.
7. Serve
Slice thick pieces and serve with mashed potatoes, roasted veggies, or a fresh green salad.
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Pro Tip
For an even deeper onion flavor, caramelize a batch of onions ahead of time and fold them into the meat mixture before shaping.
