Ingredients:
Watercress – 4 stems
Green onion – 1 (diced)
Fresh dill sprigs – 3
Garlic cloves – 2 (smashed and chopped)
Chives – 1 tbsp (chopped)
Mayonnaise – 250 ml
Port wine – 3 tbsp
Sour cream – 75 ml
Juice of one lemon
Salt and pepper
Tabasco sauce- few drops
Dash paprika
Method:
- Place watercress, onion, dill, garlic and chives in food processor; blend one minute.
- Add remaining ingredients and continue blending 30 seconds or until smooth.
- Correct seasoning and serve with grilled fish.
