Beer Historian Position Available
July 26, 2016
Where have all the good jobs gone?
Well, this one attracted our eye. The Smithsonian Food History project at the National Museum of American History is looking for a beer historian. The pay, $64,650 plus benefits.
The prerequisites: ability to travel, conduct scholarly research focusing on the craft brew industry, along with being able to write for both technical and general audiences.
Craft Brewing In America
Since the late 1980’s, there’s been a microbrewery renaissance taking hold across the country. The craft beer industry is a throwback to another time in our history. From the mid-1800’s, through to World War 1 and the Prohibition era, there were many small local breweries. Gradually over a period of decades, consolidation greatly reduced their number. By 1940, beer production was restored to its peak level of 1910 but there were only half the number of operating breweries. Consolidation had taken its toll. The American lager— light in character and flavor— became the dominant style. The more distinctive brews along with the small breweries that made them, were downed by market forces and government action.
The modern microbrew revolution today is a testament to its earlier history. And, the inherent passion Americans possess for a good frothy pint.
To the lucky person that gets the job, enjoy your research!
