Alaska Airlines unveils exciting First Class, Main Cabin options and sets stage for next culinary chapter 

Plant-based perfection lands this spring

No matter where our guests sit, Alaska delivers a premium dining experience with a variety of chef-curated cuisine. That includes our Main Cabin.

Starting April 30, Alaska Airlines is excited to unveil a 100% plant-based and gluten-free dish in partnership with longtime collaborator Evergreens™, the Seattle-based fast-casual restaurant known for its bold, customizable salads, wraps, and bowls.

The Best Laid Plants grain bowl—created in collaboration with Evergreens’ culinary team—features Chimichurri Tofu, avocado, quinoa, and a side of Mango Habanero Dressing. This chef-crafted option brings Evergreens’ signature flavors to the skies, offering guests a craveable and satisfying plant-based meal. The Best Laid Plants grain bowl will be available to Main Cabin guests for pre-order on most flights over 1,100* miles.