Tucked into Houston’s chic River Oaks neighborhood, upscale Italian restaurant Zanti is putting a fiery spin on the classic margarita.
The Margarita Pastor is a bold, tableside-flamed cocktail that reflects the vibrancy of Houston’s culinary culture.
Made with a house-infused blend of Morita pepper, pineapple, and orange juice, the drink strikes a perfect balance of smoky, sweet, and spicy. It’s anchored by Trece Colonias Blanco Tequila—a boutique spirit from a Mexican distillery that just entered the U.S. market, currently available only at a select Houston liquor store. Finished with fresh lime and agave, the cocktail is flambéed tableside, making it as much a show as it is a sip!
Margarita Pastor
Ingredients
- 1 ¾ oz. Trece Colonias Blanco
- .15 oz. Aperol
- 1 oz. Morita Pepper–Infused Pineapple Juice
- ½ oz. Lime Juice
- ½ oz. Agave Syrup
Preparation
- Shake with ice.
- Strain into a rocks glass.
- Garnish with a dehydrated pineapple slice and morita pepper.
- Flame tableside for dramatic effect.
