Happy St. Patrick’s Day! Celebrate with Powers Irish Whiskey, known for its authentic flavor profile with notes of honey, spice and toasted wood, Powers brings a touch of the Irish to your St. Patrick’s Day.
Emerald Green Powers
by Carol Donovan – @Intoxicating_Fun
Ingredients
- 2 oz Powers Irish Rye Whiskey
- 3/4 oz Fresh Lemon juice
- 1 oz Pineapple-basil syrup*
- Fresh sprig Basil
Preparation
- Shake all ingredients with ice and double strain into chilled cocktail glass.
- Garnish with a basil leaf.
*Pineapple-Basil Syrup
Ingredients
- 1 cup granulated sugar
- 1 1/2 oz cup water
- Skins of one fresh pineapple
- 12-15 large basil leaves
- 3 leaves of fresh spinach
Preparation
- Cook sugar, water, and pineapple skins until it begins to boil.
- Reduce heat and add the basil leaves.
- Simmer for about 10 minutes, stirring occasionally.
- Remove from heat and add the spinach leaves (these are for a more vibrant color).
- Allow it to sit until cool.
- Strain out solids and store refrigerated for up to 7 days.
{“@context”:”https:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Emerald Green Powers”,”description”:”A delicious cocktail recipe for Emerald Green Powers”,”image”:”https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/03\/Powers-3-Carol-Donovan.webp”,”author”:{“@type”:”Person”,”name”:”Carol Donovan – @Intoxicating_Fun”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz Powers Irish Rye Whiskey”,”3\/4 oz Fresh Lemon juice”,”1 oz Pineapple-basil syrup*”,”Fresh sprig Basil”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Shake all ingredients with ice and double strain into chilled cocktail glass.”},{“@type”:”HowToStep”,”text”:”Garnish with a basil leaf.”}],”recipeCategory”:”Cocktail”}
The post Celebrate St. Patrick’s Day with Powers Irish Whiskey appeared first on Chilled Magazine.
