Valentine’s Day calls for something special, and Kiss From a Rose is the ultimate way to sip in style.
This stunning cocktail from Costera Cocina Tulum in Chicago, Illinois, is as enchanting as it is delicious, with a perfect balance of tropical sweetness and crisp refreshment. A smooth vodka base sets the stage for luscious passionfruit and juicy guava, while fresh lemon adds a bright, zesty lift.
“This cocktail is designed to feel like a celebration in a glass,” says Parker Hospitality beverage director Carla Lorenzo.
“The flavors of passionfruit and guava bring a bright, juicy sweetness, while the vodka and lemon keep it refreshing and balanced. And of course, the edible glitter and flower add that extra special touch—it’s Valentine’s, after all!”
Kiss From a Rose
Ingredients
- 2 dashes Edible Gold Glitter
- 3 dashes Fee Foam
- ¾ oz. Lemon Juice
- ½ oz. REAL Guava
- ¾ oz. Passoã Passionfruit
- 1 ½ oz. Vodka
Preparation
- Jigger all ingredients into shaker (including glitter).
- Add ice to tin.
- Shake and double strain using a fine mesh strainer into Coupe glass.
- Garnish with Rose Petals and Heart Sprinkles!
- Enjoy!
