National Martini Day with 8 Espresso Martini Recipes

National Martini Day falls on June 19 this year, and there’s no better time to raise a glass to one of the most iconic cocktails in history.

Known for its elegance and simplicity, the classic martini—traditionally made with gin and dry vermouth, and garnished with an olive or lemon twist—has inspired countless variations over the years. Among the most beloved? The Espresso Martini.

Born in the 1980s, the Espresso Martini quickly earned a cult following for its rich, smooth, and slightly sweet blend of coffee and spirits. It’s the perfect drink to toast the occasion with bold flavors, indulgence, and just the right amount of buzz.

From the classic version made with Grey Goose and Kahlúa, to inventive takes like the Spicy Espresso Martini with Ghost Reposado and a chocolate sugar rim, there’s a recipe for every palate.

Check out the roundup below!

Photo by Michael Pisarri

Espresso Martini

by Sweet Liberty

Ingredients

• 1 ½ oz. Grey Goose
• ½ oz. Aberfeldy Scotch
• ¼ oz. Coffee Liqueur
• ¼ oz. Amaro
• ¼ oz. Drambuie
• ½ oz. Honey
• 1 ½ oz. Espresso Coffee
• Garnish: Cayenne Pepper

Preparation

1. Pinch of cayenne pepper in shaker.
2. Shake very hard.
3. Fine strain in Coupe glass.
4. Garnish with cayenne across half glass.

Photo by Vitolo

Affogato Francisco

by Vitolo

Ingredients

• 1 ½ oz. Vodka
• ¾ Galiano Ristretto (Coffee Liqueur)
• 1 Shot Espresso
• ¼ Demerara Syrup
• Vanilla Ice Cream

Preparation

1. Add all ingredients and shake.
2. Pour in a carafe.
3. Put ice cream on the martini glass and pour over table side.

Photo by a’Riva

‘Coffee’ Martini

by a’Riva

Ingredients

• 2 oz. Patron Reposado
• ¾ oz. Galliano Espresso
• ¼ oz. Antica Formula Sweet Vermouth
• 1 oz. Cold Brew
• 1 dash Saline Solution

Preparation

1. Prepare your glassware with a salt rim.
2. Build all ingredients in a tin shaker.
3. Fill shaker with ice and shake well.
4. Double strain into a Nick & Nora glass.
5. Garnish with shaved chocolate.

Photo by The Setai, Miami Beach

Espresso Martini

by Jaya at The Setai

Ingredients

• 2 oz. AlB Vodka
• 1 oz. Kahlua
• 1 oz. La Colombe Espresso
• 1 dash Simple Syrup
• Garnish: 3 Espresso Beans

Preparation

1. Fill a cocktail shaker with ice.
2. Combine all ingredients.
3. Shake vigorously for about 15 seconds to create a rich froth.
4. Strain into a chilled coupe or martini glass.
5. Garnish with three espresso beans.

Additional Notes

Fun Fact: A timeless classic, the Espresso Martini at Jaya follows the original recipe crafted by the legendary Dick Bradsell in 1980s London.

Photo by CatchRestaurants.com

Kenny’s Espresso Martini

by Catch Miami Beach

Ingredients

• 2 oz. 818 Reposado
• ¾ oz. Espresso
• ¾ oz. Kahlúa
• .5 oz. Simple Syrup
• Garnish: 3 Espresso Beans

Preparation

1. Shake with regular ice plus half scoop of crushed.
2. Double strain into coupe glass.
3. Garnish with 3 espresso beans.

Photo by Casa Gianna

Espresso Martini Italiano

by Casa Gianna

Ingredients

• 1 ½ oz. Vodka
• ½ oz. Coffee Liqueur
• ½ oz. Amaro Liqueur
• 1 oz. Espresso
• Garnish: 3 Espresso Beans

Preparation

1. Fill a cocktail shaker with all the ingredients.
2. Shake vigorously for about 15 seconds.
3. Strain the mixture into a chilled martini glass.
4. Garnish with 3 espresso beans.

Photo by Ghost Tequila

Spicy Espresso Martini

by Ghost Tequila

Ingredients

• 1 ½ oz. Ghost Reposado
• 1 oz. Coffee Liqueur
• 2 oz. Cold Brew Coffee Concentrate
• ½ oz. Agave Syrup
• Garnish: 3 Espresso Beans & Chocolate Sugar Rim

Preparation

1. Measure and pour all ingredients in a cocktail shaker.
2. Fill shaker with ice.
3. Shake vigorously.
4. Top with garnishes.