With our Flavor Feed spotlight this month on the pickle, it only makes sense that we feature a pickle cocktail!
The Dill Pickle Margarita from The Spice & Tea Exchange® is the perfect balance of tangy and spicy, featuring their new Dill Pickle Sea Salt and Aleppo Pepper for an irresistible kick.
Check out the recipe below!
Dill Pickle Margarita
Ingredients
- 1 tbsp. Dill Pickle Sea Salt
- 1 tsp. Aleppo Pepper
- 1 ½ oz. Tequila
- 1 oz. Pickle Brine
- 1 oz. Lime Juice
- ¾ oz. Triple Sec
- Gherkin
- Fresh Dill Sprig
Preparation
- Rim your glass with lime juice or agave, then coat with a mixture of Dill Pickle Sea Salt and Aleppo Pepper from The Spice & Tea Exchange.
- In a shaker, combine ice, tequila, pickle brine, lime juice, and triple sec.
- Shake well until chilled.
- Pour the mixture into your prepared glass filled with ice.
- Garnish with a gherkin and a sprig of fresh dill.
- Sip and enjoy!
