With spring just around the corner, there’s no better time to enjoy a refreshing, fruity cocktail.
The Carnaval cocktail, crafted by the talented bartenders at Overstory Rooftop Bar, offers layers of tropical sweetness from mango, a tangy twist from tamarind and orange, and a smooth, earthy backbone from cachaça. A touch of orange bitters adds just the right amount of complexity, making each sip as intriguing as the last.
Carnaval Cocktail
Ingredients
- 1 ¼ oz. Leblon Cachaça
- ¾ oz. Mango Puree
- ½ oz. Tamarind Liqueur
- ½ oz. Orange
- ½ oz. Simple Syrup
- 2 dashes Regan’s Orange Bitters
Preparation
- Shake and pour over fresh cube in rocks glass.
- Garnish with ½ a chili salt rim*.
*Chili salt rim
Ingredients
- 2 tsp Salt
- 1 tsp Ground Chili
- ½ tsp Sugar
- ½ tsp Cumin
Preparation
- Mix all ingredients and keep in a dry container.
