King of Ceylon:
45ml Ceylon Arrak
5ml Honey & Ginger syrup
15ml Lemon juice
60ml Coconut & Lime leaf water
1 dash Orange bitters
30ml Soda water
GLASS: Highball ICE: Cubed
GARNISH: Lime leaf
METHOD: Built & Mix
Chai Negroni:
30ml Bombay Sapphire
30ml Select Aperitivo
30ml Chai Infused Sweet Vermouth
GLASS: Old Fashioned ICE: Big cube
GARNISH: Orange slice & snack on the side
METHOD: Stir & Strain
South East side:
45ml Turmeric Infused Bombay Sapphire
20ml Lime juice
20ml Pandan syrup
3 Mint leaves
GLASS: Nick & Nora ICE: None
GARNISH: Pandan leaf across the glass
METHOD: Shake & Dbl strain
