I’ve just fixed the date for my Autumn Wild Fermentation Workshop. It’s Saturday 8th October at Spexhall Village Hall, it’s near Halesworth, Suffolk.
I’ll be showing you how to ferment vegetables successfully, with tasters of a range of fermented vegetables. Also kefir, kefir cheese and nut cheese, enlivening fermented winter drinks. You’ll have a chance to make your own vegetable ferment.
It’s a morning not to be missed.
