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Fermenting Vegetables, an introduction
Thursday 9th November 10am to 12noon
The Green House, Ancient House, Thoroughfare, Halesworth
Join Trish to learn how to ferment vegetables for you and your family’s mental and physical wellbeing.
You’ll make your own ferment to take home, and receive a handout with recipes and guidelines for continuing fermenting success.
£35 secures your place and includes tasters, your jar of vegetables to take home and light refreshments.
Concessions available. To book, contact The Green House, via email or phone
