Cider
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New Rekorderlig release first to be developed for and brewed in Australia
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Good Drinks Australia has collaborated with Rekorderlig to extend the iconic Swedish cider brand’s local range with a new ...

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A look inside Sydney Royal Beer & Cider judging
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This week many of Australia’s brewers and cider makers had their products assessed at the Sydney Royal Beer & Cider Show, ...

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Three Bottles Markenhof · saufwein
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30.8.2026We drink a Brut Nature 2024, a Rosé 2023 and a Kohlenbacher with cider quinces from Markenhof in Baden, all fermented traditional orchard ...

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Glycol Chiller for Homebrewing: Setup & Maintenance
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Image Credit: Pexels/William Warby Author: Brett Cortelletti Temperature can derail an otherwise carefully made homebrewed batch of beer. Even when ...

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Semi-Blind Within-Subject exBEERiment | Water Chemistry: Impact Post-Fermentation Calcium Chloride Addition Has On An American Pale Ale
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Author: Marshall Schott Water chemistry is often one of the last things brewers think about, with many buying into the age-old trope, “if it’s good ...

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Two Bottles Philipp Reiß · saufwein
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16.8.2026We drink an orchard-fruit cuvée from 2024 and a Chardonnay from 2022, both by Philipp Reiß from Baden.We first crossed paths with Philipp in ...

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Brü It Yourself | Smiling Sky Summer Pale Ale
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Author: Marshall Schott I’ve mentioned my buddy, Chris Padalinski, several times over the years, but I’ve not really said much about the role he ...

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Review: Wooden Gate Cider Buck ’N’ Fuggles Hops & Buckwheat Honey Cider – BeerCrank.ca
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Today’s sampling comes from Pilot Mound, MB’s Wooden Gate Cider. I don’t typically review cider but I 100% know Stéph from Podcrastination is laughing at ...

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The Brülosophy Show: Can You Homebrew Good NON-ALCOHOLIC Beer?
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Near-beer, which is defined as anything with 0.5% ABV or less, can totally be brewed at home using a process that’s not far off from a regular ...

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Angry Orchard Cider Company’s Blood Orange and Headless Pumpkin
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1:33 PM Four days out from Halloween. Four days from wandering the streets at night with my kid, calling on strangers' doors for treats. This season is ...

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exBEERiment | Impact Of A Single Decoction Mash When Using Under-Modified Malt In A Czech Pale Lager
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Author: Jordan Folks Beer production begins with creating wort through the mashing process, during which endemic enzymes are activated that convert ...

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exBEERiment | Hop Stand Temperature: 150°F/66°C vs. 200°F/93°C In An American IPA
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Author: Martin Keen While offering consumers an option with a bit higher strength and flavor, American IPA is most known for packing a hoppy punch, ...

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