Ingredients (Serves 5)1. Rajma – 1.5 cup (Soak rajma in enough water for at least 8-10 hrs)Cloves – 3, black cardamom- 1, cinnamon stick – 1/2 inch, bay ...

3.Grate to fine shreds as shown in video.4.Soak jaggery in water for 10 mins.5.Take thick jaggery water out of it by filtering the impurities at the ...