3.
Grate to fine shreds as shown in video.
4.
Soak jaggery in water for 10 mins.
5.
Take thick jaggery water out of it by filtering the impurities at the bottom.
7.
Add grated mango, salt, turmeric pwd and green chilli.
9.
Add 1/4 cup of water and cook in medium flame by covering with lid.
10.
Once the mango is cooked soft, add thick jaggery water.
11.
Heat in high flame until the pachadi thickens.
13.
Heat a tsp of oil for tempering.
14.
Add mustard, cumin, split urad dal, red chilli, curry leaves and neem flowers (optional)
17.
Healthy and traditional Mango pachadi is ready.
