Sabudana Vada is a mildly spicy, super flavorful, perfectly crispy snack that can be prepared in under 30 minutes! You can shallow-fry them, deep-fry ...
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Mushroom rice is a flavourful recipe made with basmati rice, whole spices and mushrooms. The mushrooms soak up all the masala and add a meat-like taste to ...
Mint lemonade is a refreshing and easy to make summer drink that is made with fresh mint leaves, lemon juice, sugar, salt, ice, and cold water. Everything ...
Yam Poriyal, also known as Elephant Yam Stir Fry or Chena Kizhangu poriyal. It is a flavorful South Indian side dish made using cubed and cooked elephant ...
Iced Tea is simply brewed tea that’s cooled and served over ice, often with lemon, sugar, or fresh fruit juice for extra flavor. It’s one of the easiest ...
Homemade Red Chilli Powder is a simple yet flavorful spice made by grinding dried red chillies into a fine powder. Start by selecting dried red chillies, ...
Tomato Rice, also known as Thakkali Sadam, is a flavorful South Indian rice dish made with rice sautéed in a spiced tomato masala, tempered with mustard ...
The much-loved snack, Bread Pakora, are savory, deep fried bread fritters from the North Indian cuisine, especially Punjabi cuisine. Also spelled as ...
This frozen espresso martini is a fun twist on the classic that comes together in 5 minutes! This creamy, frosty cocktail has rich coffee flavor with just 4 ...
Discover this delicious vegan twist on the classic mushroom bourguignon recipe, created as a vegan option for my Aald Harbour Hoose dinner guests. ...
Views: 7Thankfully that Indian borage plant, that was generously shared by my husband’s cousin is happily growing. We have made so much chutney and rasam ...
