Today’s harvest | Discuss Cooking


Good idea GG. and perfect recipe for this column Kayelle.
I too wish I had a harvest to show– no camera and I am cell phone challenged.

But that hasn’t stopped me from freezing green beans and now I have started making pesto. There is lots of basil. I should snip some sage, oregano, and mint et al to dry while they are at their peak. I planted just two cucumbers, so we are keeping up with them. It will be awhile before tomatoes are ripe.

Garrison Keillor says July is the only time of year when people lock their cars in the church parking lot, so people don’t put bags of zucchini on the front seat to give away..

We will be happy to hear your thoughts

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