Coconut Kalakand Recipe , How to make Kalakand at home | Nariyal Kalakand

TheCoconut Kalakand makes a delicious treat for the festive season!
Less than 4 days left for Diwali! Have you guys already decided on the Diwali menu?

If you are still deciding on the which sweets to prepare, then I have got just the right choice for you.

This Coconut Kalakand is not only delicious but it also looks so pretty! Isn’t it? 

This Coconut Kalakand

✓ makes a beautiful dessert for Diwali
✓ is super easy to make
✓ requires only a handful of ingredients!

Making this kalakand is really easy. I make this sweet with milk and homemade paneer but you can use condensed milk instead of milk and sugar too.

Oh by the way if you are confused between paneer and chena, let me clarify.

When weight is put on top of that chena and it is allowed to set, then it becomes paneer and used in several Indian recipes like paneer butter masala and kadai paneer!

Ingredients for  coconut Kalakand

 ✔️Milk – 750 ml

 ✔️Desiccated coconut –  1/2 cup

 ✔️Homemade Paneer/Cottage cheese – 1/2 cup

✔️Sugar- 1/3 cup

 ✔️Desi ghee/ clarified butter – 1 tsp 

✔️Cardamom (coarsely ground) – 1 tsp

✔️Almond flakes for garnishing

Full detailed recipe here 

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