I’m thinking of making a batch of fish pies (hand sized) to perhaps give out to neighbours and friends as a little Christmas gift.
Obviously, I would give them frozen.
I have been thinking about smoked cod, peas, tarragon, black pepper and white sauce.
What do you think?
Something like this?
Obviously, I would give them frozen.
I have been thinking about smoked cod, peas, tarragon, black pepper and white sauce.
What do you think?
Something like this?
