Very thick cuts (1.5”+)
Start indirect, finish direct
1. Cook slowly on indirect heat to ~10–15 °F below target2. Finish with 1–2 min sear per side
Edge-to-edge doneness
Better crust control
May take longer
Needs thermometer
Start direct, finish indirect
1. Sear quickly over high heat (1–2 min/side)2. Slide to cooler zone to finish to temp
Easier timing
Good crust & moisture
Less precise than reverse sear
