What is a good way to cook this type of rice? I have a cheap rice cooker, but I’m unsure what ratio of water to rice to use, or if I should make it on the stove instead, and that has multiple cooking styles as well.
(Should I boil this rice like pasta? Should I simmer it in water, uncovered, until the water is absorbed? Or should I simmer it in a pot, covered, for 15-20 minutes until all the water is gone? Or do I just toss it into my rice cooker?)
So many choices!
