📖 Method
Steps 1 – 2: In a large bowl, mix the powdered icing sugar and condensed milk with a wooden spoon or strong spatula until just combined.
Step 3: Stir in the desiccated coconut until fully combined. The mixture will be a very stiff consistency.
Step 4: Press the mixture (or only half if using the optional colouring) into a lined 8-inch square tin into a flat, even layer.
Steps 5 – 6: Optional: Add a few drops of food colouring to the remaining half of the mix and stir until the colour is evenly spread, then press this on top of the white layer in the tin.
Steps 7 – 8: Set in the fridge uncovered for at least 2 hours until firm, then cut into squares.
