♻️ Substitutions / Variations
If Cadbury’s mini creme eggs aren’t available, you can use full-sized Cadbury’s creme eggs instead. Simply chop or break each creme egg into four pieces before pressing it into the top of your blondie mixture in the pan.
Alternatively, you can make Easter blondies by swapping the mini creme eggs for other types of mini easter egg, like in these Cadbury’s mini eggs blondies. You can also try mini caramel eggs, mini galaxy eggs or mini kinder eggs.
You can swap the cornstarch (a white fine powder called cornflour in the UK and other places) for more plain all-purpose flour of the same quantity. Cornstarch gives that lovely shorter texture for chewy creme egg blondie bars, though!
For a more caramel flavour, you can swap the white sugar for all light brown sugar. For less of a caramel hint, swap the brown sugar for all white sugar.
You can swap your milk chocolate chips for white or dark chocolate (semi-sweet) chips instead.
To use a 9-inch square tin instead of an 8-inch tin, keep the recipe the same. Cook for 5mins less time. You’ll have a slightly thinner creme egg blondie slice.
