Easy Easy Pasta Sauce Recipe

Add olive oil to a large frying pan (3 quart or larger saucepan can also be used). Heat over medium-high heat. Add the onion and cook 2 minutes, then add garlic and cook 1 minute more.

Add the crushed tomatoes, tomato sauce, and chicken stock. Stir.

Add the honey and spices to the tomato sauce, stir to combine. Bring to a boil, lower the temperature to medium-low and simmer for 15 minutes.

Add additional salt and pepper to taste. Serve over pasta.

Store in an airtight container for up to 3 days or freeze for up to one month.