Melt white chocolate wafers in microwave according to package directions.
Stir in 3 teaspoons cinnamon until blended. In a large mixing bowl, combine Rice Chex cereal with melted white chocolate. Stir until coated completely.
In a large gallon size ziploc bag, add powdered sugar with remaining 1 teaspoon cinnamon. Close bag and shake to combine.
Add chocolate cereal mix to bag, zip closed and shake! Make sure all the cereal has been covered. Add Cinnamon Toast Crunch cereal.
Store in airtight container for up to one week. ENJOY.
- Add the cinnamon toast crunch LAST. I like these muddy buddies best when the cinnamon cereal is left uncoated. It breaks up the sweetness a little bit and lets the cinnamon flavor shine.
- Mix gently when coating the chex in melted white chocolate. Try to avoid breaking or crushing the cereal, while still ensuring each square gets coated.
- Break up any lumps of powdered sugar before adding the cereal. I give the bag of powdered sugar a good shake first and it does the trick.
- Snickerdoodle Muddy Buddies are a great gift idea! I like to put them in mason jars or cellophane bags tied with a ribbon and give them away during the holidays.
- Store snickerdoodle puppy chow in an airtight container (or ziploc gallon bag) for up to one week.
- See blog post for more recipe tips and tricks.
Serving: 0.5cup, Calories: 320kcal, Carbohydrates: 53g, Protein: 4g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 4g, Cholesterol: 3mg, Sodium: 39mg, Fiber: 3g, Sugar: 27g
