Olive oil: Used for sautéing the chicken and vegetables, adding a rich flavor and preventing sticking.
Chicken breast: Provides the main protein for the dish, making it hearty and filling.
Onion: Adds a sweet and savory base flavor to the chili.
Garlic: Enhances the overall taste with its aromatic and pungent qualities.
White beans: The star ingredient, giving the chili its creamy texture and added protein.
Chicken broth: Forms the liquid base of the chili, infusing it with a rich, savory flavor.
Ground cumin: Adds a warm, earthy spice that complements the other flavors.
Dried oregano: Provides a subtle herbal note that enhances the overall taste.
Salt: Essential for seasoning and bringing out the flavors of the other ingredients.
Black pepper: Adds a mild heat and depth to the chili.
Corn kernels: Optional, but adds a sweet crunch and additional texture.
Sour cream: Used for serving, adding a creamy, tangy contrast to the chili.
Shredded cheese: Used for serving, providing a melty, savory topping.
Chopped cilantro: Used for serving, adding a fresh, herbal finish.
