I’ve had to take a few days to recover and let my thoughts settle after the 3rd Annual Houston Barbecue Festival. Though I was on site for almost 30 straight hours, it still seems like it all went by so quickly. So I spent the past few days reflecting on the event and the people, and what it means for Houston and BBQ in our area in general.
A written report, even with photos, will never be able to capture the true essence and spirit of this significant gathering, what it means for Houston and its diverse BBQ community, and all the great people I met and was able to share the experience with over a two-day period. The volunteers I worked beside who gave their time and their sweat and their muscle to make sure this was a successful experience for all those attending were amazing. Our reward? Seeing all the guests “ooh” and “aah” over the offerings of the talented BBQ pitmasters and their crews, hearing people laugh and share stories about that one “amazing bite”, and maybe getting a chance to sample a few bites here and there ourselves.
J.C. and Kat going over last-minute details with some of the volunteers
J.R. and Richard, off on another mission for the set up
People often refer to the blogger community with disdain–we’re “just a bunch of BBQ groupies” or “hangers-on”, or “all hat, no cattle”, as they used to say. One thing for sure–I would not do this, or get involved in something like the Houston Barbecue Festival, if I wasn’t truly proud of our Houston-area BBQ, or I didn’t believe in what great BBQ represents to Texas, both culturally and socially. I wouldn’t do it if I didn’t believe in my ever-increasing BBQ family and want them to succeed. My hope is that my involvement and what I write and what I share on social media helps bring positive attention and respect to Houston BBQ and its people. Houston deserves it, the pitmasters and families that have toiled in this business for many years deserve it, and the young, upcoming, creative pitmasters deserve it too. You are all doing great things, and need to be recognized, locally and nationally. And the Houston Barbecue Festival is just the kind of venue to help move one of our greatest food assets even more into the spotlight.
If you follow me on Facebook, Twitter, or Instagram, some of these pics might be repeats for you. Here are a few of these, plus more of my favorite shots from this event.
Patrick Feges firing up his burn barrel to make coals for his whole hog cook
Quy of Blood Bros. BBQ getting brisket ready for the pit
Texas sunset, night cook crews starting to ramp up their efforts for the big day
Night cook, NRG Stadium
Hog box, burn barrel, smoke, and fog moving in
Burn barrel, hog box, smoke, Pappa Charlies and Roegels beyond
Taking a break at the night cook, and a surprise visit from Chef Erin!
Wayne Mueller of Louie Mueller Barbecue getting a hand from friend Billy Durney of Hometown BBQ in Brooklyn, NY
Yes, our BBQ is spread out all over the place, and sometimes our nightmare traffic makes it hard to get to. Guess what–big cities have traffic, but so do the smaller cities (have you tried driving around Austin lately?). It’s 50 miles from Corkscrew to Killen’s, two of our more popular local destinations. If you’re from out of town, it can be tough if you want to hit more than one of the more popular BBQ spots, unless you happen to be here for a few days. There are great places in between, and despite their recent rise in popularity, they tend to be known to a limited number of folks. Hopefully, the Houston Barbecue Festival brought some of these places to the attention of many more people in our area and beyond. Make it a point to seek these places out; they’re open most days, and rarely will you find the long lines you see at the better-known joints. And I’ll let you in on a little secret: there are even more great BBQ places in our area than featured here or at the Festival.
If you need help finding them, let me know.
I promise you won’t be disappointed.
– Scott
That’s a wrap for this year. Can’t wait until the 2016 Houston BBQ Festival!
All pictures (c) Scott Sandlin, Texas Pit Quest. All rights reserved.
