Audrey Wilkinson Sangria – BBQ School

Serves: 8

Ingredients:

• 1 – 750ml bottle Audrey Wilkinson Tempranillo
• 4 Oranges: 2 juiced, 2 sliced
• 2 Lemons: 1 juiced, 1sliced
• 1 Apple diced
• 1 Cinnamon stick, broken into large pieces
• 1 tsp Vanilla powder
• 125ml Brandy
• 80g Caster sugar
• 375ml Lemonade
• Ice

Method:

1. In a bowl add the wine, juice, brandy, vanilla powder and cinnamon, add the sugar to taste, allow to sit for 30 minutes.
2. In 2 serving jugs add the fruit, and ice, then pour over the wine mix to full, top up with the lemonade and swirl with a spoon to combine.
3. Spoon some of the fruit into chilled glasses and then pour over to sangria.