Destination BBQ Podcast – Destination BBQ


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This is an experiment using Google’s NotebookLM platform to generate a podcast based on the sources I provided to it. In this experimental episode, I provided it with videos and articles from food historian Robert Moss, an article by Dr. Howard Conyers, articles by former Post and Courier food editor Hanna Raskin, and articles that I published on this website.

Let me know what you think in the comments below. Is this something I should continue? Hate the idea that this is AI-generated? All opinions welcome.

Thanks for listening!

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