If you’re looking for the best steak in Seattle, you’re not booking some fancy white-tablecloth place. You’re heading to Lady Jaye in West Seattle, where we smoke our steaks low, slice them thick, and serve them hot — every single Friday night.
This isn’t just a dinner. It’s a full-blown steak ritual.
Welcome to the Smokehouse
Lady Jaye is first and foremost a smokehouse — and that’s exactly why our Friday Night Steak Night hits different. Every cut is slow-smoked to perfection, rested like royalty, and sliced to order. You won’t find sous vide bags or grill marks here — just real wood, real fire, and real flavor.
What’s on the Steak Night Lineup?
Our Steak Night features a rotating lineup of heavy-hitters, always smoked, always bold:
- Smoked Prime Rib – juicy, tender, and outrageously beefy
- Smoked New York Strip – full flavor with a perfect chew
- Smoked Filet Mignon – melt-in-your-mouth tender and kissed with smoke
- Smoked Brisket – when it hits the menu, don’t blink
- Smoked Tri Tip – underrated, marbled, and crave-worthy
- Smoked Zabuton – buttery, rare, and rich (if you know, you know)
Every week is a little different, and we post it every Tuesday — so keep an eye out and book that reservation.
Why It’s the Best Steak Night in Seattle
Most Seattle restaurants serve the same old seared ribeye or dry strip on a plate with a sprig of parsley. Cute.
At Lady Jaye, we go for smoke, bold flavor, and whole-animal cuts that actually excite you to order steak again. It’s casual, lively, and full of regulars who know they’re getting something special.
We’re not afraid to get a little primal about it — this is steak night for people who give a damn about beef.
Patio’s Open. Whiskey’s Pouring.
Whether you’re here for a date night, post-work reward, or full-on meat mission, our Friday night steak night pairs perfectly with strong cocktails, sunny patio seats, and a soundtrack that never sucks.
Add your 3 sides and a buttermilk biscuit for the full Meat N’ Three experience and you’ll see why Lady Jaye has become one of the most talked-about Seattle steak spots.
Come hungry. Come early. Come back next week.
