Some things are just too good to stay gone. The Smoked Bologna Sandwich is officially back at Lady Jaye, and we’re pretty excited about it. When ...
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Let’s address the elephant in the room: Wagyu beef is ridiculously good. We’re talking buttery, melt-in-your-mouth, “how is this even real?” good. So, ...
In 2020—right in the middle of a global shutdown—Lady Jaye bought a whole full-blood Wagyu cow from Magnolia Farms in Bothell, WA. We didn’t know it ...
At Lady Jaye, we’ve always done things a little differently. We built our reputation on bold flavors, a smoke-forward menu, and a gritty West Seattle ...
Posted on Wednesday, May 28, 2025 From the release: High-end ...
The term “craft cocktail” gets thrown around a lot these days—kind of like “artisanal” or “farm-to-table.” But at Lady Jaye, it actually means ...
There are steaks… and then there’s The Tomahawk. If you’re looking to go big, bold, and smokehouse-level indulgent, Lady Jaye’s Smoked Tomahawk Steak ...
If you’re looking for the best steak in Seattle, you’re not booking some fancy white-tablecloth place. You’re heading to Lady Jaye in West Seattle, ...
If you’ve ever eaten at Lady Jaye and thought, “I wish I could cook like this at home,” you’re not alone. Great BBQ doesn’t require a restaurant ...
A Night of Wagyu & Whiskey PerfectionAt Lady Jaye, we believe that great food and great whiskey belong together. But more importantly, we believe ...
