Smoked Meatloaf is easy peasy. Some tips- use 80-20 mix and smoke to internal 150F. There will be carryover temp to get you to 160F and it’ll be juicy and cooked perfectly. Swap out ketchup for your favorite BBQ sauce. I used @sbrbbq
Published by Joey Ciaramitaro
The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.
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