Instructions
Step 1. Preheat the smoker to 225˚F.
Step 2. In a large cast iron skillet, heat the oil. Once hot, add chorizo and cook until browned, breaking up the meat into small pieces as it cooks. Add onion and continue to cook until softened, about 3 to 4 minutes. Stir in Head Country Hot & Spicy Seasoning. Remove from heat.
Step 3. Add cubes of cheese, tomatoes, and pumpkin puree on top.
Step 4. Place the skillet in the smoker and smoke for about 1 ½ to 2 hours, stirring every 30 minutes until melted and smooth.
Step 5. If you prefer a thinner consistency, stir in milk. You can also add more milk, if desired, until it reaches your desired consistency.
Step 7. Serve with chips.
