The Western Smash Burger recipe brings steakhouse attitude to backyard cooking, pairing double‑seared patties with smoky bacon, pepper‑jack melt, and crispy beer‑battered onion strings. Crafted on the Yoder Smokers YS640s pellet grill, it showcases how high, even heat creates an irresistible crust while keeping the beef juicy. Southwest accents—Cattleman’s Grill Road House Seasoning, pickled jalapeños, and Big Rick’s Chipotle Bar‑B‑Cue Sauce—layer big flavor without extra fuss. From mixing high‑temp cheese into the grind to steaming the buns for pillowy softness, every step is designed for speed and taste, making this a crowd‑pleasing burger you can tackle any night of the week.
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For recipe video visit: https://www.atbbq.com/
Learn more about the Yoder Smokers YS640S: https://www.yodersmokers.com/
INGREDIENTS
Beer batter Onions:
Burgers:
