You would think in the three years that The Woodlands BBQ Festival has been around that the weather would be cooler. Nope. It was a hot one for sure. The clouds did bring some relief from the heat. The festival is well-organized and well-planned and situated in a park. The proceeds from the festival goes toward benefiting the Pulmonary Hypertension Association. Some of Houston’s best BBQ joints were on hand so a lot of excellent bites were to be had. The photo recap of the day:
BBQ Godfather – Porchetta, brisket, and burnt ends
Blood Bros BBQ – Smoked chicken laab and sausage trio (reuben, mac & cheese, and Togarashi & shisto peppers)
Brotherton’s Black Iron Barbecue – Brisket guisada taco
Corkscrew BBQ – Collaboration with Tris – Smoked beef rib, kimchi mashed potato, apple cider vinegar hollandaise, and scallion. Not pictured – cheesy beef sliders
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| Will Buckman chopping brisket |
Daddy Duncan’s BBQ – Brisket, pork belly, and sausage
Feges BBQ – Whole hog and sweet potato & banana mashers
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| Wade Elkins with a hog head |
Goode Co. BBQ – Brisket, sausage, and jalapeño cheese bread
Harlem Road Texas BBQ – Brisket, pork belly, and dirty rice
Reveille Barbecue Co. – Brisket, taco sausage, and hoppy sausage
Roegels Barbecue Co. – Pastrami and pork belly burnt ends
Southern Q BBQ – Brisket, smoked wings, boudin, fire cracker, and lemon glazed pound cake
Spring Creek BBQ – Brisket, ribs, and banana pudding
Tejas Chocolate & Barbecue – Brisket, chile relleno sausage, chocolate panna cotta, and carrot soufflé
Tin Roof BBQ – Prime rib, beef ribs, and cheese steak sliders
Victorian’s Barbecue – Tri-tip
Willow’s Texas BBQ – Brisket, pork belly, and cream corn
Until next time happy smoking…
