On the first day of Christmas, we used the @stargazercastiron skillet on our Supremo to make this mouthwatering Filet Mignon with homemade Bearnaise Sauce served on Potato and Green Onion Pancakes!
The cast iron skillet gave a good sear on the exterior of the filets and retained the compound butter that we basted them with for added flavor! Finished with a Bearnaise sauce recipe curtesy of @nytimes and garnished with green onions!
