Porch time is supposed to feel easy. You want a cold beer, real flavor and a long, slow exhale after the day. That’s why the best non-alcoholic beer has become a weeknight staple. as they let you drink like it’s Friday even when it’s Tuesday. You get hops, malt and that crisp, satisfying finish without waking up all foggy.
Non-alcoholic beer is brewed to taste like the real thing while keeping the alcohol content very low: usually 0.5% ABV or less, and sometimes a true 0.0%. It keeps the porch open to all drinkers whether they are driving, training, pregnant, pacing themselves or simply not in the mood for a potential hangover. As moderation trends grow and “Dry January” becomes a year-round mindset, breweries have stepped up to make NA beer that actually tastes like terrific beer instead of diluted hop water.
For this 2026 guide, we leaned on recent medals, judge scores and real-drinker ratings to build a list of non-alcoholic beers that actually earn their spot in your fridge.
Our Picks for 2026: The Best Non-Alcoholic Beers for Every Kind of Drinker
First, here are our picks from some of the highest-rated non-alcoholic beers for 2026. Further down, you’ll find the full list of 30 best non-alcoholic beers to drink right now across all styles.
*Whenever a non-alcoholic beer is available on Amazon, we’ve linked directly to its product page. Unlike beverages containing alcohol, NA beers can be purchased online and shipped nationwide!
- Best Non-Alcoholic Beer for IPA Lovers
Samuel Adams Just The Haze by The Boston Beer Co.
> Available on Amazon - Best Non-Alcoholic Lager
Best Day Kölsch by Best Day Brewing
> Available on Amazon - Best Barrel-Aged Non-Alcoholic Stout
The Gravitas Series by Bravus Brewing Co. - Best Non-Alcoholic Porter
Black Butte NA by Deschutes Brewery
> Available on Amazon - Best Non-Alcoholic Sour Beer
Excursion Journeyman by Fat Head’s Brewery - Best Non-Alcoholic Fruit Beer
NA Tangerine Cream by Station 26 Brewing Co. - Best Non-Alcoholic Gluten-Free Beer
Golden by Kit NA Brewing
Awards & Stats (Table): The Data Behind Our Picks
*To ensure accuracy, we cross-checked competition results and judges ratings against the publicly available database.
|
NA Beer Brand |
Brewery |
Beer-Style |
Stats |
Accolades
|
|---|---|---|---|---|
|
Samuel Adams Just the Haze |
The Boston Beer Co. |
Non-Alcoholic Hazy IPA |
ABV: <0.5% |
|
|
Best Day Kölsch |
Best Day Brewing |
Non-Alcoholic Kölsch |
ABV:<0.5% |
|
|
The Gravitas Series |
Bravus Brewing Co. |
Non-Alcoholic Barrel-Aged Stout |
Varied |
|
|
Black Butte NA |
Deschutes Brewery |
Non-Alcoholic Porter |
ABV: < 0.5% |
|
|
Excursion Journeyman |
Fat Head’s Brewery |
Non-Alcoholic Sour Beer |
ABV: < 0.1% |
|
|
Tangerine Cream Non-Alcoholic |
Station 26 Brewing Co. |
Non-Alcoholic Fruited Wheat Beer |
ABV: < 0.5% |
|
|
Golden |
Kit NA Brewing |
Non-Alcoholic, Gluten-Free Witbier |
ABV: <.5% |
|
Why the Best Non-Alcoholic Beers Taste Better Than Ever
For a long time, non-alcoholic beer had a reputation problem. Early versions were thin, sweet and “worty,” more like unfinished beer than something you’d actually crave. Brewers treated NA lines as an obligation, not a playground, so recipes stayed basic and flavor took a back seat. Nobody was trying to brew the best-tasting non-alcoholic beer, they were just trying to check a box.
That’s changed. Modern NA breweries and forward-thinking legacy brands are building recipes from the ground up instead of just stripping alcohol out of existing flagships. They’re using better dealcoholization methods (like vacuum distillation and reverse osmosis), more expressive yeast strains and smarter grain bills that keep body and mouthfeel intact even when the ABV is near zero. Reverse osmosis is a filtration method that removes alcohol gently without stripping hop aroma or malt flavor.
Consumer demand caught up, too. “Dry January” turned into “dry-ish” year-round. Athletes, parents, restaurant staff and industry pros all wanted a beer that fit into real life on weeknights and workdays. That demand made it worthwhile for breweries to enter non-alcoholic beer competitions, refine batches and treat NA releases with the same care as their core lineups.
This isn’t just marketing spin, either. Several of the beers in this guide have already medaled at the biggest competitions in beer. Sierra Nevada Trail Pass Hazy IPA and Go Brewing’s Disarm Hazy IPA took gold and silver respectively in the Hoppy Non-Alcohol Beer category at the 2025 World Beer Cup, with Best Day Kölsch picking up bronze in Classic Non-Alcohol Ale or Lager. At the Great American Beer Festival, Deschutes’ Patagonia Provisions Non-Alcoholic Organic Golden (in 2024) and Super Stoked Golden (in 2025) both brought home gold in non-alcohol categories, while Rhinegeist’s Ghost Pils earned bronze as a classic non-alcohol lager in 2025 as well. That kind of hardware is a clear signal that breweries take non-alcoholic recipes just as seriously as full-strength flagships.
The result? Today’s best non-alcoholic beers are bright, bitter, roasty, hazy or crisp in all the right ways. They win medals, show up in serious beer bars and stand on their own as “best beer for tonight” picks and not just the “best you can do when you’re not drinking.”
The 30 Best Non-Alcoholic Beers to Drink Right Now
Below is a single, scrollable list of standout non-alcoholic beers, which serve as the best non-alcoholic beer options to drink right now. Every beer here clears a quality bar based on ratings, medals or both. Each entry includes quick stats and food pairing ideas so you can match the beer to your mood.
When available, we’ve provided a link directly to the brewery’s Amazon Storefront for easy browsing of the breweries entire online offerings.
The Gravitas Series – Bravus Brewing Co.
The Gravitas Series is among the best non-alcoholic stout beers you can find. The series is Bravus’s over-the-top answer to “NA beer can’t be decadent.” This limited barrel-aged stout layers cocoa, maple, dark fruit and vanilla over a surprisingly plush body, with oak and spirit notes that land closer to dessert than “near-beer.” Beer judges have scored it into the 90s and fans routinely rate it among the very best NA stouts, which makes it a true special-occasion sipper in this lineup.
Perhaps the most amazing aspect of Bravus’s Gravitas collection is that when sipping these limited-release barrel-aged dark brews, you can barely tell that you’re missing the alcohol aspect of the beer. The flavors are so terrific, the aromas are so rich, and the recipe is so tuned-in, that you simply forget the lack of booze in this beverage and melt into the tremendous flavor profiles. Gravitas is only released once a year, and with good reason: A beer this good is a truly special treat.
Disarm Hazy IPA – Go Brewing
Disarm Hazy IPA is Go Brewing’s flagship modern NA hazy, built to drink like a full-strength IPA. Krush, Sabro and Strata hops throw pineapple, mango and citrus over a soft barley, oats and wheat base with a silky mouthfeel, landing at about 95 calories and roughly 0.46% ABV per 12 oz can. It’s already taken a Silver Medal in the Hoppy Non-Alcohol Beer category at the 2025 World Beer Cup, which puts it firmly in the “legit hazy IPA, just without the buzz” tier of NA options.
Run Wild IPA – Athletic Brewing Co.
Run Wild can be considered the flagship brand for the non-alcoholic IPA category. It is one of the best-selling non-alcoholic beers and it convinced a lot of drinkers to accept the entire NA category. Pine, citrus peel and a firm bitterness ride on top of a lean caramel malt base, making it feel more like a true session IPA than a compromise. It’s widely available and consistent, which matters when you’re telling people what to actually buy. If someone types “what is the best non-alcoholic beer” or “best non-alcoholic IPA beer” into their search bar, Run Wild will be one of the first cans they see.
Athletic Brewing’s extreme success (as well as the popularity of this beer) has vaulted them into the top 10 of the top 50 craft breweries by volume, as surveyed by the Brewers Association.
Best Day Kölsch – Best Day Brewing
Best Day’s Kölsch-style ale is one of the best non-alcoholic light beers. It is a bright, crisp, ultra-drinkable option that feels built for patios, ballgames and backyard lunches. Light grain, gentle fruit esters and a clean, snappy finish make it a natural upgrade for light lager drinkers who want just a bit more character. It’s one of the easier, “just trust us and grab a sixer” non-alcoholic beers you can recommend.
Black Butte Non-Alcoholic – Deschutes Brewery
Black Butte NA keeps everything people love about the original porter (the chocolate, coffee and luscious roasted malt) and dials the alcohol down to almost zero. The body is genuinely porter-like, not seltzer-thin, which earns it a spot as one of the best non-alcoholic dark beers available. It’s tailor-made for cool nights, movie marathons and imbibing alongside chocolate-heavy desserts.
East Side of Sober – McCall Collective Brewing Co.
East Side of Sober is a small-brewery NA hazy that drinks like a fresh taproom IPA. Citra hops throw off juicy passion fruit and peach notes over a soft, low-bitterness body, with only 88 calories and under 0.5% ABV in the can. It feels like a true house IPA you could drink all afternoon at the brewery and still drive home. On top of that, it’s already brought home a GABF bronze in the hoppy non-alcohol beer category.
Guinness 0 – Guinness
Guinness 0 (aka Guinness 0.0) lands absurdly close to the original stout: the roasted barley, cocoa bitterness and creamy texture are all there, just without the buzz. It’s one of the easiest NA recommendations to make because the name and flavor profile are already baked into drinkers’ brains. When the weather turns cold and someone asks for the best non-alcoholic stout to pour into a pint glass, this is an easy answer.
Oatmeal Dark – Bravus Brewing Co.
Bravus Oatmeal Dark is one of the most convincing NA dark beers on the market, with notes of roasted malt, chocolate, toast and a silky body that stands tall next to many full-strength stouts. It’s complex, smooth and deeply flavorful without tipping into syrupy sweetness, making it a staple recommendation for anyone drawn to darker styles. If you’re hunting for the best-tasting non-alcoholic beer in the stout lane, this is near the top of the list.
Weihenstephaner Original Helles Alkoholfrei – Bayerische Staatsbrauerei Weihenstephan
This alcohol-free Helles nails the classic Bavarian lager blueprint: soft grain, gentle sweetness and clean, herbal hop character. It’s richer and more satisfying than most macro NA lagers and holds its own against full-strength German counterparts. If you want a non-alcoholic lager that feels like “the real thing,” this is one of the strongest imports available today.
Trail Pass Hazy IPA – Sierra Nevada Brewing Co.
Trail Pass Hazy IPA puts Mosaic and El Dorado hops to work in a soft, hazy NA format. Orange, grapefruit pith and just enough resin ride over a fuller-than-average body for this category. It tastes like something Sierra Nevada would actually stand behind next to their flagships… because it is. For drinkers who love hazy IPAs and want a non-alcoholic beer that still feels legit, this belongs in the cart.
Samuel Adams Just the Haze – The Boston Beer Co.
Just the Haze is a GABF Gold Medal winner and probably the highest-profile NA hazy IPA in the country. It’s juicy, citrusy and soft, with a surprisingly full body and none of the “unfinished wort” flavor that defined earlier NA beers. Because you can actually buy it in a ton of markets, it’s one of the safest “tell your uncle to grab this” recommendations on the list.
Half Day Hazy – Heaps Normal
Half Day Hazy tastes like vacation in a can: mandarin, grapefruit and soft tropical notes over a medium-light body. A touch of bitterness keeps it honest, but it’s fundamentally built for long afternoons and “another one?” sessions. It’s one of the strongest non-alcoholic beers coming out of Australia and a great global counterpoint in your list.
Non-Alcoholic Dark – Fremont Brewing
Fremont’s Non-Alcoholic Dark is what happens when a serious stout brewer decides to go zero-proof. Think dark chocolate, roasted coffee and a touch of burnt sugar, all packed into a smooth, medium-full body that feels like an honest-to-God porter, not flavored seltzer. It’s an award-winning NA dark beer that belongs on any list of the best non-alcoholic beers to sip on cool nights (or any night, for that matter).
Patagonia Provisions Non-Alcoholic Organic Golden – Deschutes Brewery
Patagonia Provisions Non-Alcoholic Organic Golden by Deschutes hits two targets at once: it tastes like a clean, classic golden lager and it’s brewed with climate-friendly grains. Organic Golden boasts a bready, gently herbal profile thanks to the presence of rye with a crisp, dry finish that drinks more like a European pils than a “health drink.” It’s one of the strongest arguments that non-alcoholic beer can be both legitimately tasty and thoughtfully sourced.
Golden Era – Grüvi
Grüvi’s Golden Era is crisp, lightly floral and more flavorful than most macro 0.0s, which is exactly why it’s here. It has enough malt character to feel like beer, not flavored water, and has picked up serious praise in NA competitions. It’s a great “house lager” for people who don’t drink alcohol but still care what’s in their glass.
FLVR! NA West Coast IPA – Untitled Art
Untitled Art’s West Coast NA IPA is one of the best-tasting non-alcoholic IPA beers, full stop. It’s bright with citrus and pine, firmly bitter and supported by a malt base that actually feels like beer. If you want to show that NA doesn’t have to mean “soft and hazy only,” this is your proof-of-concept.
Raspberry Rush – Mikkeller
Raspberry Rush is Mikkeller’s newer NA sour that leans modern and a little weird in the best way. It blends raspberries with cold brew coffee at just 0.3% ABV, so you get bright berry tartness up front, a soft roast and cocoa note underneath, and a dry finish that stays firmly in “beer” territory instead of soda. It drinks like a grown-up fruit beer you can crack on a weeknight, and it’s already picked up hardware at Coop Denmark’s annual awards, which says local drinkers see it as more than a novelty. If you want a non-alcoholic sour that’s layered, refreshing and a little offbeat, this is the Mikkeller can to chase down.
Galactic Extra Dark – Big Drop Brewing Co.
Galactic Extra Dark is Big Drop’s cult-classic NA stout, built for people who want full dessert-beer vibes without the ABV. Think honeycomb dipped in dark chocolate: cocoa nibs, roast coffee and a touch of vanilla over a surprisingly lush body that still stays weeknight-drinkable. With a stack of international trophies, including top honors at the World Beer Awards and other global competitions, it’s one of the safest bets when you want an indulgent, completely non-alcoholic stout.
Safety Glasses White – Industrial Arts Brewing Co.
Safety Glasses White is one of the best non-alcoholic wheat beers and it is brewed by one of New York’s most respected indie breweries. It leans into classic Belgian-style white notes of soft wheat, citrus and a little spice, with an easy, gently hazy body that drinks like a proper porch beer instead of a compromise. Bright lemon, subtle coriander and a light malt backbone make it a smart pick for drinkers who usually reach for witbier, hefeweizen or summery wheat ales but want to keep things under 0.5% ABV.
Raspberry Espresso – Athletic Brewing Co.
Raspberry Espresso is a dark, medium-bodied NA coffee stout built for dessert and nightcaps. Coffee and cocoa lead on the nose, with raspberry puree and mocha flavors adding a layered, semi-sweet finish that never gets cloying. It’s a medal-winning non-alcoholic beer that shows just how far flavor can go when you mash up stout, fruit beer and coffee in one can.
Designated Dale’s NA Pils – Oskar Blues Brewery
Designated Dale’s drinks like a real roadside pilsner, not an afterthought to the original and classic Dale’s Pale Ale. Crisp, floral hops bring a little lemon and pear, while a light pilsner malt backbone keeps it clean, snappy and genuinely refreshing instead of sweet or thin. It’s a porch-friendly “grab a couple for the cooler” NA option that will make macro-lager drinkers feel right at home.
NA Tangerine Cream – Station 26 Brewing Co.
Tangerine Cream is Station 26’s nostalgia-bomb NA beer: think melted creamsicle meets pale ale, without the sugar crash or the buzz. Bright tangerine, vanilla and a soft grainy base make it feel more like a modern cream ale than a gimmick, and the balance is good enough that it grabbed a silver medal in the non-alcoholic category at the 2025 Great American Beer Festival. It’s an easy “fun” pick for people who say they don’t really like beer but will happily crush something citrusy, smooth and cold on a hot afternoon.
Space Camper Non-Alcoholic Zero-Gravity IPA – Boulevard Brewing Co.
Space Camper Zero-Gravity IPA is Boulevard’s NA ticket to the hop-forward side of the galaxy. It pours bright and fragrant, with citrus and tropical notes leading over a lean, crisp malt body, and finishes with a real IPA-style snap instead of sweetness. If you miss having a “proper” pale ale in rotation during dry spells, this keeps that lane open.
Ghost Pils – Rhinegeist Brewery
Ghost Pils is the NA lager you hand to your “pilsner or nothing” friend and quietly wait for the double-take. Crackery malt, floral European hops and a super-clean, snappy finish land squarely in classic Pilsner territory just without the buzz, and it’s already picked up GABF hardware for the effort.
Golden – Kit NA Brewing
Golden is Kit NA Brewing’s anytime porch beer: a bright, easy-drinking witbier built on soft wheat, citrus peel and gentle spice instead of big hop punch. Orange and lemon notes sit over a light, hazy body with just enough coriander and herbal character to keep each sip interesting, and it stays under 0.5% ABV with gluten removed so more folks at the table can join in for a round.
Riverwest Stein NA – Lakefront Brewery
Riverwest Stein NA takes Lakefront’s cult-favorite Milwaukee amber and turns it into a responsible-driver beer without losing the neighborhood-bar soul. Expect deep copper color, caramel and toasted bread crust, a little spicy-herbal hop edge and a smooth, rounded finish that feels more like “one more lager” than a compromise, all backed up by strong marks from pro judges.
Super Stoked Golden – Deschutes Brewery
Super Stoked Golden is Deschutes doing the simple thing extremely well. Clean grainy malt, a touch of earthy-spicy hop character and a dry, refreshing finish make it feel like a proper everyday golden lager, just minus the ABV. It’s versatile, low-calorie and widely available, and it’s already turned up on “best golden NA” lists from mainstream fitness and NA-focused outlets alike.
Non-Alcoholic Juicy IPA – Two Roads Brewing Co.
Two Roads’ Non-Alcoholic Juicy IPA is one of the rare NA hazies that actually drinks like a modern IPA. Big mango, orange and pineapple hop aroma lead the way, with just enough bitterness to keep it from turning into juice, all at under 0.5% ABV and about 70 calories. Between its silver at the Great American Beer Festival and “Best in Beer”-tier praise, it’s earned its status as a benchmark NA IPA for hopheads.
Excursion Journeyman – Fat Head’s Brewery
Excursion Journeyman is Fat Head’s proof that NA beer can go properly tart and fruity. It starts as a kettle-soured ale, then gets a hit of raspberry for a bright, lightly puckering, berry-forward finish that still stays super crushable. Think adult raspberry lemonade with a beer backbone; it’s built for summer porches and backyard parties, and already won a bronze medal in the specialty non-alcohol category at GABF.
Noa Pecan Mud Cake Non-Alcoholic Stout – Omnipollo
Noa Pecan Mud Cake Non-Alcoholic Stout takes Omnipollo’s cult pastry stout and pulls it down to near-zero ABV without ditching the dessert-level intensity. Think rich chocolate, roasted pecans and caramel over a surprisingly plush body, with just enough roast and bitterness to keep it from drinking like syrup. It’s an over-the-top, after-dinner non-alcoholic stout for people who want a proper treat in the glass and zero buzz on the back end.
How Non-Alcoholic Beer Is Made (Why It Matters for Flavor)
Not all of the best non-alcoholic beer brands are brewed the same way. The method matters because it shapes aroma, mouthfeel and the final flavor profile. Most brewers use one of three routes:
Dealcoholization after fermentation
Brewers first make a fully alcoholic beer, then remove the alcohol. Reverse osmosis and vacuum distillation are the two most common tools. In reverse osmosis, beer is forced through special membranes that hold back flavor compounds while alcohol and water pass through. In vacuum distillation, lower temperatures pull off alcohol with less risk of cooking off delicate aromas. When done well, this tends to produce some of the best-rated non-alcoholic beer options in classic styles like lager and stout.
Arrested or limited fermentation
Here, the brewer stops fermentation early or uses yeast that produces very little alcohol. The beer never gets fully alcoholic, so there’s no need for a removal step. Done well, this preserves fresh grain and hop character; done poorly, it can taste like unfinished wort. Many modern hazy IPAs and wheat-based NA beers use some version of this approach.
Alcohol-reduced vs. fully dealcoholized
Some brands design recipes to land naturally low from the start. Others brew “full strength” and then dealcoholize to a true non-alcoholic beer. Both can work, but they taste different. Fully dealcoholized beers often show more classic structure, while brewed-low beers can feel lighter and more sessionable. If you care most about best-tasting non-alcoholic beer for everyday drinking, it’s worth paying attention to the method on the label or the brewery’s site.
NA Stouts on the Rise
While you might immediately conjure an image of a crystal-clear, pale yellow lager when pondering non-alcoholic brews, non-alcoholic stouts are becoming more commonplace as well as better and more flavorful. Check out our profile of these intriguing brews with The Secret to Brewing NA Stouts.
Non-Alcoholic Beer vs. Hop Water, Seltzer and Soda
NA beer isn’t your only zero-proof move. Some nights you want something lighter, or not beer at all. The health side still matters, though. Groups like the World Health Organization and the U.S. National Institute on Alcohol Abuse and Alcoholism still tell people to watch overall alcohol intake, plus calories and sugar. Non-alcoholic beer can be a great way to keep the ritual and flavor while cutting way back on alcohol, but it’s not magic: most cans still have carbs, and many sit just under 0.5% ABV. If you’re pregnant, in recovery, or managing something like diabetes, the safest call is to talk with your doctor and stick to true 0.0% options if they’re comfortable with it.
So where does that leave NA beer next to the other stuff in your fridge? Let’s look at how it stacks up against hop water, flavored seltzer and soda when you care about both flavor and what you’re actually putting in your body.
Hop water
Think sparkling water with hops, hop water features no malt, no grain body and typically zero calories. You get the aroma and flavor of hops in a super-light, hydrating format. It’s more seltzer than beer, but it lives in the same neighborhood and scratches the hop itch. If that’s your vibe, look for non-alcoholic hop water options and NA hop seltzers like Kentucky Hop Water NA hop seltzer in separate lineups.
NA beer vs. flavored seltzer
NA beer is still built on grain, yeast and a real brewing process. That brings structure, mouthfeel and a more complex flavor profile. Flavored seltzer is airy and easy-going, but it usually lacks the depth, bitterness and malt character that make a drink feel like “a beer.”
NA beer vs. soda
Soda leans on sugar and sharp sweetness. Non-alcoholic beer brings bitterness, malt depth and more complexity, often with less sugar per serving. Modern health guidance from organizations like the World Health Organization and the National Institute on Alcohol Abuse and Alcoholism increasingly encourages people to cut back on sugar and alcohol; non-alcoholic beer can be a useful tool in that move toward moderation.
Building Your Own Best NA Beer Lineup
Non-alcoholic beer isn’t a consolation prize anymore. It belongs in the fridge right next to full-strength favorites. Start with the best-rated non-alcoholic beers of the styles you already love. If you’re an IPA person, grab a hazy or West Coast NA IPA. If you lean dark, keep a porter or stout like Guinness 0.0, Bravus Oatmeal Dark or Deschutes Black Butte NA for cool nights. For hot afternoons, stock a crisp Helles, golden lager or unfiltered lager from Go Brewing, Rhinegeist or Oskar Blues.
Then pay attention to what actually hits for you as your palate matters more than any ranking. Keep things flexible. Rotate in hop water when you want a zero-calorie reset. Add a go-to low-carb non-alcoholic beer for long porch sessions. Pick up the best gluten-free non-alcoholic beer you can find if that fits your needs. And if you like trying new releases without hunting for them, a non-alcoholic beer subscription service can be an easy way to stay stocked and surprised.
The goal is simple: build a lineup that fits your week, your weather and your vibe, so that every porch beer, alcoholic or not, feels like exactly the right choice.
Frequently Asked Questions
Photos Courtesy Respective Breweries
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