‘Tis the season for a little bit of chaos, isn’t it? Tonight’s episode comes after a very long day of work and a little bit of craziness as I went to go live with things. I knew it was going to happen, and yet… it still manages to catch me off guard, every time. We dove in with something that I DID plan for – this year’s Higher Gravity Beervent Calendar. The pick today was a bottle of Boulevard’s Rum Barrel-Aged Pecan Pie Brown Ale – and not to spoil the surprise for you – it’s freaking amazing.
To reward the folks who stayed up late with me, we took a dive into some recent label approvals to see some fun stuff that MIGHT be coming out from our local breweries! It’s a whirlwind – and it’s a tasty one!
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