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Breakfast Pancakes (3 Ingredients)
June 8, 2018
: 13 baby pancakes OR 8 larger pancakes
: 1 min
: 5 min
: 6 min
: Easy
Super easy and tasty Breakfast pancakes for 6mo+ and the family. These will be the quickest fresh pancakes you will ever make. No need to add extra toppings as the pancakes have already have a delicious sweetness to them. Easy to pick up for little fists (and BIG fists hehe). Here are some *alternative ingredients for babies and families with egg allergies, use one of these egg replacement ideas: flaxegg – blend 1tbs of flaxseed 3 tbs water OR add 3 tablespoons of peanut butter OR 1 tbs chia and 1/3 cup water and let it sit for 15min OR just add a additional 1/2 banana and don’t put egg in. Oat alternative: use coconut flour or almond meal.
Ingredients
- *1 Egg
- 1 Banana
- 1/2 cup (45g) uncooked *rolled oats (or quick oats)
Directions
-
Step 1
In a mixing bowl combine all ingredients to make up the pancake batter. -
Step 2
Prepare a pan on low heat with a knob of unsalted butter, wait until the butter bubbles then spoon out your pancake mixture (using a teaspoon per pancake for 6-8month olds, and a tablespoon of mixture for 8 month old+ and adults). Once they start bubbling on top (approx 1min), flip pancakes and cook the other side. Be careful they don’t burn – by ensuring the stove top is on low heat. -
Step 3
Then they are ready to serve! 6-8month old serve the small pancakes whole so baby can pick it up with his fist, this could be served by itself or maybe with a slice of fruit ie we chose peach, for 8month olds+ cut up the larger pancakes into squares so baby can practice his pincer grip. Freezer friendly: these pancakes can be put into the freezer for up to 3 months.
