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Cannellini Bean Pinwheels (3 Ingredients)
December 12, 2018
: approx 18
: 5 min
: 13 min
: 18 min
: Easy
These pinwheels are so yummy! Baked beans can be quite messy on its own, why not try this pinwheels recipe which holds all the beans in a few bite size pieces. Cannellini Beans are a great source of calcium for little ones!
Ingredients
- 1 sheet of Puff pastry (320 grams) or vegan pastry
- 4 or 5 heaps tablespoons of tomato puree
- 1 can (400g) of cannelloni beans in water (white beans)
Directions
-
Step 1
Preheat oven 200dc. Roll out pastry out into a rectangle and spread the tomato puree all over the pastry (leaving approx 1-2cm gap around the edges of the pastry. -
Step 2
Rinse the cannelloni beans with water and then drain leaving the beans. Pour the beans out onto a flat dinner plate and ‘roughly’ squash the beans with a fork. Scatter all the squashed beans on top of there tomato puree, roughly covering all areas. -
Step 3
Roll the pastry up (starting from the bottom long side), then cut each pinwheel into approx 1 wheels, then lay them all out facing up on a non stick pan.Place in oven for approx 10-15minutes on 200dc (depends how thick you made them). -
Step 4
Once cooked, either eat them straight away, refrigerate (up to 2 days) or can freeze ❄ for up to 3 months. -
Step 5
How to serve to a 6 months old+ either cut the pinwheel in half and serve a half a pinwheel or cut into finger size sticks so baby can pick it up with his little fist. For 8 month old+ either serve whole or in bite size small cubes so baby can practice his pincer grip.
