I hope you love these baby food recipes. I believe that these unique flavor combinations coupled with strong spices gave Camille an excellent, adventurous palate. At 3 years old, salmon, broccoli, garlic-dill sauerkraut, and plain yogurt are some of her favorite foods.
I should have seen her adventurous palate coming a mile away. She loved these purées. The more spices I added, the happier she was. I have to look back and laugh at all the time I was stopped in the grocery store by people amused that Camille was chewing on a scallion while I shopped. That was before she was 2 of course, but I always think of it when she requests an onion bagel for breakfast. I think her love of onions and garlic was caused by my baby Bolognese recipe!
The purees for 9 months and up all contain a protein source, either dark meat chicken, quinoa, wild salmon, wild rice, or grass-fed ground beef. Plus, grass-fed butter, too!
I also included tips on the best way to store these homemade baby food recipes (hint: don’t buy those baby food freezer trays, they’re not ideal!).
Almost all of these baby food recipes can be made in 30 minutes or less, and they make 4+ servings. If you devote an hour a week to making purées, in just a few weeks, your freezer will be completely stocked.
I hope you and your baby love these purées, and I hope you know that time spent creating an adventurous eater will be a lifelong joy for both you and your children.
Here’s a link to buy the book full of my homemade baby food recipes. I hope you love it, and please, let me know if you have any questions! I’m here for you! If you lose this post, you can always find a link to the ebook on my STORE PAGE.
