Lots of people have asked how I make my nutfree pesto. I made it the other morning so i wrote it down. I also use vegan cheese so this is safe for school, vegan , ridiculously easy to make and delicious!!! 💚💚
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💚 you need –
. 💚25g basil
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💚1 garlic clove
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💚40g vegan Parmesan (I used @violife_foods)
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💚Zest and juice 1 lemon .
💚60ml extra virgin olive oil .
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💚💚💚whack it all in the @nutribulletuk and whizz – easy as that! Store in a sealed container in the fridge for 3-4 days.
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Perfect for school lunches!! .
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Miss 3 took hers the other day in her @oogaababy bowl with lid and some fruit in her @innobabyllc tub 😍
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Enjoy!!
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#vegan #veganrecipes @thefeedfeed.vegan @thefeedfeed #pesto #veganpesto #nutfree #nutsafe #glutenfreevegan #nutfreevegan #nutfreepesto #safeforschool #pestopasta #tasty #clean
