Future Plans
I’m currently testing recipes (yes, I develop my own recipes!) for new pan loaves to offer you. I plan to buy more pans soon and hopefully start off “multigrain monday” to bring some healthy sandwich style loaves of bread that are easy to slice, kid friendly, and of course made with my wild yeast sourdough starter. I thought this would be a nice way to start the week off when we are thinking about meal planning and packing lunches for kiddos and need quick, wholesome, nutrient dense breakfasts (toast! yeah!) This loaf features whole wheat, barley, spelt and rye and is studded with cranberry raisin and apricot for sweetness. Also, I’m furthering my bread education as always with 3 new bread books from the library, and hoping to finally spend more time on my bike this month thanks to the cooler weather! If you see us around in our big yellow cargo bike be sure to say Hey! Other things on the horizon include filling out my cottage food business application and going legit (it’s in process) and working on drawing up a logo, which hopefully I can show you in next months awesome tiny bakery update! Many of you have been asking about pizzas! I love love love making pizzas, but they are very labor intense and hard to do while taking care of a baby since they need to be topped and come in and out of the oven quickly, if you are someone who loves babies and pizza, and more specifically would like to play with a baby for a couple hours and be paid with pizza, please let me know!
