Chestnut Buns 栗子面包
[Recipe]
Ingredients:
Bread
dough
150g Blue
Jacket bread flour
10g valrhona
cocoa powder
20g fine
sugar
1/2 tsp instant
yeast
1/4 tsp
salt
100g water
15g unsalted
butter
Chestnut
fillings
180g Sabaton
chestnut paste
15g
unsalted butter
1 tsp rum
6 whole chestnuts
white
sesame seeds
Method:
1. Dough: Knead
all ingredients (except butter) in a mixer till soft. Add in butter & knead
till elastic. Proof for 1hr
2. Fillings:
Whisk paste, butter & rum till smooth. Divide into 6 portions
3. Degas
the dough in (1) & divide into 6 portions. Round the dough. Rest for 15mins
4. Roll
out one dough. Wrap chestnut filling with one whole chestnut. Shape dough into
triangle shape. Spray some water on the bottom of the dough & coat with
white sesame seeds. Repeat for the rest of the dough. Proof for 1hr
5. Bake in
a preheated oven @ 170C for 12mins
