Prepare the Heritage Shells pasta according to the package directions, until slightly al dente.
While you wait for the pasta, you can prepare the dressing. In a small bowl, whisk together the olive oil, lemon juice, mustard, garlic, Italian seasoning, and salt.
Drain the pasta and toss it with a little olive oil. This will help it not stick together.
Allow the pasta to cool to room temp.
In a large bowl, combine tomatoes, chickpeas, cucumbers, onion, feta cheese, parsley, mint, and pistachios.
Add pasta to the large bowl.
Add the dressing to the bowl and mix it all until evenly coated. Season to taste with more lemon, salt and pepper. Enjoy!
