Ingredients:
- Broken Wheat Rava – 1cup
- Water – 2.5 cups
- Onion- 2 finely chopped
- Tomato-2 finely chopped
- Green chillies-3-4
- Bhath pwd=1 tsp
- Curry leaves-few
- Oil-1-2 tbsp
- Mustard-1/2tsp
- Jeera-1/2tsp
- Channa dal-1tsp
- Urad dal-1tsp
- Hing- a pinch
- Turmeric-a pinch
- Fresh coriander-few
- Lemon juice-1tbsp
- Salt to taste
Method:
Fry the rava well until slightly brown and aromatic and keep it aside.
Boil water.
Heat oil in a pan add mustard, jeera when they begin to splutter
add channa dal and urad dal fry about 2 minutes until light brown.
Next add vegetables, hing, curry leaves, green chilies and fry well.
Once done add fried rava ,salt, Bhath pwd and mix well next add the boiling water slowly.
Stir until all the water is gone, Add the lemon juice.
Close the lid and simmer for 8 to 10 minutes.
You can also add pinch of Dhania-Jeera Powder/Kalamiri Powder for additional flavor.
