Broccoli and Potato Soup
1 Tblsp oil
1 onion, diced
3 garlic cloves, minced
1 tsp dried mixed herbs
3 large potatoes, peeled and diced
2 heads of broccoli, florets removed and chopped, stems finely chopped
1 litre vegetable stock
salt and pepper to taste
Heat the oil in a large saucepan then add the onion. Cook until softened and translucent. Add the garlic and cook for another couple of minutes.
Add the dried mixed herbs, potatoes, diced broccoli stems, and stock, bring to a boil, then reduce to a simmer and simmer for about 15 minutes until potatoes and stems are tender.
Add broccoli florets and cook until broccoli is tender and bright green, about 10 minutes. Puree using a stick/immersion blender then season to taste and serve.
