Using store-bought pizza crusts and topping them with your favorite grilled veggies makes for super easy grilled flatbread.
I drizzle the crust with olive oil, season with garlic salt and scatter mozzarella pearls on the crust before grilling.
Then just top with your preferred grilled vegetables, meats, and herbs for a delicious addition to a grilled dinner.
You can add any of your favorite pizza toppings, like tomatoes, mozzarella, and basil, or get creative with summer produce.
Here are our favorite flatbread combinations:
- pesto and tomatoes (a classic that never disappoints)
- sweet corn and zucchini with bacon and honey (sooooo good!)
- zucchini or summer squash with mint and lemon (trust!)
- eggplant with olives and capers
- peaches with prosciutto and basil
We tried adding zucchini, jalapeno, mozzarella and balsamic vinegar for a sweet, smoky, spicy flatbread. Delicious!
Pair the easy grilled flatbread with simple grilled chicken sausages, Italian sausage, and grilled veggies for a filling, nutritious, amazing meal.
Looking for other simple summer suppers?
Try these recipes this week!
